communicating food science and technology: from a developing country to a developed country point of view

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28583

Title:	communicating food science and technology: from a developing country to a developed country point of view
Authors:	Winarno, F.G.
Issue Date:	2002
Publisher:	IPB (Bogor Agricultural University)
Abstract:	The history of food is a history of thousands of years of human choice set in the context of an almost darwinian process of natural selection.
URI:	http://repository.ipb.ac.id/handle/123456789/28583
Appears in Collections:	Faculty of Agricultural Technology

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