communicating food science and technology: from a developing country to a developed country point of view

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28583

Full metadata record

DC Field	Value	Language
dc.contributor.author	Winarno, F.G.
dc.date.accessioned	2010-06-17T02:34:31Z
dc.date.available	2010-06-17T02:34:31Z
dc.date.issued	2002
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28583
dc.description.abstract	The history of food is a history of thousands of years of human choice set in the context of an almost darwinian process of natural selection.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	communicating food science and technology: from a developing country to a developed country point of view	id
Appears in Collections:	Faculty of Agricultural Technology

Files in This Item:

File	Description	Size	Format
b334.pdf	Publikasi_pdf	78.95 kB	Adobe PDF	View/Open
b334.txt	Publikasi_http	65 B	Text	View/Open

DSpace JSPUI