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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28106
Title: Fermented Vegetable Protein and Related Foods of Southeast Asia with Special Reference to Indonesia
Authors: Winarno, F.G.
Issue Date: 2010
Publisher: IPB (Bogor Agricultural University)
Abstract: As rising populations cause more demand for food, southeast Asian residents will depend increasingly on plant sources, rather than animal sources, for their
URI: http://repository.ipb.ac.id/handle/123456789/28106
Appears in Collections:Faculty of Human Ecology

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