Fermented Vegetable Protein and Related Foods of Southeast Asia with Special Reference to Indonesia

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28106

Full metadata record

DC Field	Value	Language
dc.contributor.author	Winarno, F.G.
dc.date.accessioned	2010-06-10T04:22:33Z
dc.date.available	2010-06-10T04:22:33Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28106
dc.description.abstract	As rising populations cause more demand for food, southeast Asian residents will depend increasingly on plant sources, rather than animal sources, for their	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Fermented Vegetable Protein and Related Foods of Southeast Asia with Special Reference to Indonesia	id
Appears in Collections:	Faculty of Human Ecology

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