Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27817
Title: Pembuatan Daging Tiruan dari Bahan Pangan Lokal Tepung Tempe Kacang Komak (Lablab Purpureus L (Sweet)) dan Aplikasinya pada Produk Sosis
Authors: Tsaqqofa, Sarah
Lisa
Ade Ryan S.
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/27817
Appears in Collections:PKM - Gagasan Tertulis

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