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dc.contributor.authorTsaqqofa, Sarah
dc.contributor.authorLisa
dc.contributor.authorAde Ryan S.
dc.date.accessioned2010-06-08T03:54:52Z
dc.date.available2010-06-08T03:54:52Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27817
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePembuatan Daging Tiruan dari Bahan Pangan Lokal Tepung Tempe Kacang Komak (Lablab Purpureus L (Sweet)) dan Aplikasinya pada Produk Sosisid
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