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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27793
Title: Potensi Fruktooligosakarida (Fos) pada Produk Minumun untuk Menurunkan Kadar Glukosa Post-Prandial Penderita Diabetes Mellitus Tipe 2
Authors: Dewi, Puspita
Dwi Jayanti A.
Fauji, Muhtar
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/27793
Appears in Collections:PKM - Gagasan Tertulis

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PKM-GT-10-IPB-Puspita-Potensi Fruktooligosakarida (FOS).docGagasan Tertulis133.5 kBMicrosoft WordView/Open
PKM-GT-10-IPB-Puspita-Potensi Fruktooligosakarida (FOS)--- .pdfGagasan Tertulis325.04 kBAdobe PDFThumbnail
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Cover, Lembar Pengesahan, Kata Pengantar, Daftar Isi, Daftar.docKarya Ilmiah Gagasan Tertulis146.5 kBMicrosoft WordView/Open
Cover, Lembar Pengesahan, Kata Pengantar, Daftar Isi, Daftar.pdfKarya Ilmiah Gagasan Tertulis264.89 kBAdobe PDFThumbnail
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