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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27793
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dc.contributor.authorDewi, Puspita
dc.contributor.authorDwi Jayanti A.
dc.contributor.authorFauji, Muhtar
dc.date.accessioned2010-06-08T02:44:14Z
dc.date.available2010-06-08T02:44:14Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27793
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePotensi Fruktooligosakarida (Fos) pada Produk Minumun untuk Menurunkan Kadar Glukosa Post-Prandial Penderita Diabetes Mellitus Tipe 2id
Appears in Collections:PKM - Gagasan Tertulis

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PKM-GT-10-IPB-Puspita-Potensi Fruktooligosakarida (FOS).docGagasan Tertulis133.5 kBMicrosoft WordView/Open
PKM-GT-10-IPB-Puspita-Potensi Fruktooligosakarida (FOS)--- .pdfGagasan Tertulis325.04 kBAdobe PDFThumbnail
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Cover, Lembar Pengesahan, Kata Pengantar, Daftar Isi, Daftar.docKarya Ilmiah Gagasan Tertulis146.5 kBMicrosoft WordView/Open
Cover, Lembar Pengesahan, Kata Pengantar, Daftar Isi, Daftar.pdfKarya Ilmiah Gagasan Tertulis264.89 kBAdobe PDFThumbnail
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