Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/27765
Title: | Fungsionalisasi Cangkang Kerang Hijau (Perna Viridis) sebagai Peningkat Kadar Kalsium Susu Fermentasi |
Authors: | Rohadi, Muhammad Bahrun Firdaus, Frediansyah Agassi, Taufik Nugraha |
Issue Date: | 2010 |
Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
URI: | http://repository.ipb.ac.id/handle/123456789/27765 |
Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Funsionalisasi Cangkang Kerang Hijau sebagai Peningkat Kadar Kalsium Susu Fermentasi.pdf | Gagasan Tertulis | 179.31 kB | Adobe PDF | View/Open |
Bagian I.doc | Gagasan Tertulis | 108.5 kB | Microsoft Word | View/Open |
PKM-GT-10-IPB-Muh.Bahrun-Funsionalisasi Cangkang Kerang.doc | Gagasan Tertulis | 81.52 kB | Microsoft Word | View/Open |
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