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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27765
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dc.contributor.authorRohadi, Muhammad Bahrun
dc.contributor.authorFirdaus, Frediansyah
dc.contributor.authorAgassi, Taufik Nugraha
dc.date.accessioned2010-06-07T08:38:40Z
dc.date.available2010-06-07T08:38:40Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27765
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleFungsionalisasi Cangkang Kerang Hijau (Perna Viridis) sebagai Peningkat Kadar Kalsium Susu Fermentasiid
Appears in Collections:PKM - Gagasan Tertulis

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Funsionalisasi Cangkang Kerang Hijau sebagai Peningkat Kadar Kalsium Susu Fermentasi.pdfGagasan Tertulis179.31 kBAdobe PDFThumbnail
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Bagian I.docGagasan Tertulis108.5 kBMicrosoft WordView/Open
PKM-GT-10-IPB-Muh.Bahrun-Funsionalisasi Cangkang Kerang.docGagasan Tertulis81.52 kBMicrosoft WordView/Open
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