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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27762
Title: Peranan Modified Cassava Flour (Mocaf) sebagai Bahan Substitusi Tepung Terigu pada Proses Pembuatan Mie dalam Upaya Mengurangi Impor Gandum Nasional
Authors: Devega, Michael
Islamiah, Munyatul
Ulfah, Kamaliah
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/27762
Appears in Collections:PKM - Gagasan Tertulis

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