1. IPB Scientific Repository
  2. Student Papers
  3. Program Kreativitas Mahasiswa
  4. PKM - Gagasan Tertulis
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27762
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDevega, Michael
dc.contributor.authorIslamiah, Munyatul
dc.contributor.authorUlfah, Kamaliah
dc.date.accessioned2010-06-07T08:24:27Z
dc.date.available2010-06-07T08:24:27Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27762
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePeranan Modified Cassava Flour (Mocaf) sebagai Bahan Substitusi Tepung Terigu pada Proses Pembuatan Mie dalam Upaya Mengurangi Impor Gandum Nasionalid
Appears in Collections:PKM - Gagasan Tertulis

Files in This Item:
File Description SizeFormat 
PKM-GT-10-IPB-Michael-Peranan Modified Cassava.docGagasan Tertulis142.5 kBMicrosoft WordView/Open
PKM-GT-10-IPB-Michael-Peranan Modified Cassava.pdfGagasan Tertulis155.6 kBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.