Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/26967Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | IPB, Buletin | |
| dc.date.accessioned | 2010-06-03T06:04:26Z | |
| dc.date.available | 2010-06-03T06:04:26Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26967 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Cara Pembuatan Dodol Pisang Nangka | id |
| Appears in Collections: | Food Technology Development Center | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pusbangtepa_Dodol pisang nangka.pdf | Buletin | 132.96 kB | Adobe PDF | ![]() View/Open |
| Buletin Pusbangtepa_Pembuatan tepung singkong.ps | PostScript | 329.51 kB | Postscript | View/Open |
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