Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/26955Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | IPB, Buletin | |
| dc.date.accessioned | 2010-06-03T05:54:34Z | |
| dc.date.available | 2010-06-03T05:54:34Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26955 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Cara Pembuatan Mie Singkong | id |
| dc.title.alternative | Pengaruh Perbandingan Air Kelapa dan Penambahan Daging Kelapa Muda Serta Lama Penyimpanan Terhadap Serbuk Minuman Kelapa | id |
| Appears in Collections: | Food Technology Development Center | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pusbangtepa_Bolu kukus.pdf | Buletin | 76.13 kB | Adobe PDF | ![]() View/Open |
| Pusbangtepa_Bolu kukus.ps | PostScript | 154.75 kB | Postscript | View/Open |
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