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http://repository.ipb.ac.id/handle/123456789/26616| Title: | Penentuan Disfusivitas Massa Buah Mangga (Mangifera indica I.) |
| Authors: | Trisasiwi, Wiludjeng Abdullah, Kamaruddin |
| Issue Date: | 2010 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Mass diffusivity of materials (D) can be detenninated by two methods, thats are direct numerical and analytical methods. Meanwhile, thermal conductivity, specific heat, and density of material used for calculation by indirect method. The result shows that the value of mass diffusivity (D) is 0.077699 cm2/menit, 0.079978 cm /menit and 0.05852 em/menit for numerical, analiticaJ, and indirect methods respectively. |
| URI: | http://repository.ipb.ac.id/handle/123456789/26616 |
| Appears in Collections: | Mechanical & Biosystem Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wiludjeng Trisasiwi.pdf (TH).pdf | Publikasi_Fulltext | 396.96 kB | Adobe PDF |  View/Open |
| Wiludjeng Trisasiwi.pdf (TH).ps | Postscript | 706.27 kB | Postscript | View/Open |
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