Penentuan Disfusivitas Massa Buah Mangga (Mangifera indica I.)

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DC Field	Value	Language
dc.contributor.author	Trisasiwi, Wiludjeng
dc.contributor.author	Abdullah, Kamaruddin
dc.date.accessioned	2010-06-01T07:56:26Z
dc.date.available	2010-06-01T07:56:26Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26616
dc.description.abstract	Mass diffusivity of materials (D) can be detenninated by two methods, thats are direct numerical and analytical methods. Meanwhile, thermal conductivity, specific heat, and density of material used for calculation by indirect method. The result shows that the value of mass diffusivity (D) is 0.077699 cm2/menit, 0.079978 cm /menit and 0.05852 em/menit for numerical, analiticaJ, and indirect methods respectively.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Penentuan Disfusivitas Massa Buah Mangga (Mangifera indica I.)	id
Appears in Collections:	Mechanical & Biosystem Engineering

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File	Description	Size	Format
Wiludjeng Trisasiwi.pdf (TH).pdf	Publikasi_Fulltext	396.96 kB	Adobe PDF	View/Open
Wiludjeng Trisasiwi.pdf (TH).ps	Postscript	706.27 kB	Postscript	View/Open

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