1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Fisheries and Marine Science
  5. Aquatic Product Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26373
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSalamah, Ella
dc.contributor.authorHendarwan
dc.contributor.authorYunizal
dc.date.accessioned2010-06-01T02:35:37Z
dc.date.available2010-06-01T02:35:37Z
dc.date.issued2004
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26373
dc.publisherIPB (Bogor Agricultural University)
dc.titleStudi Tentang Asam Lemak Omega-3 dari Bagian-bagian Tubuh Ikan Kembung Laki-laki (Restrelliger kanagurta)id
Appears in Collections:Aquatic Product Technology

Files in This Item:
File Description SizeFormat 
STUDI TENTANG ASAM LEMAK OMEGA-3 DARI BAG IAN-BAG IAN.pdfPublikasi 287.2 kBAdobe PDFThumbnail
View/Open
STUDI TENTANG ASAM LEMAK OMEGA-3 DARI BAG IAN-BAG IAN.psPostscript404.34 kBPostscriptView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.