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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26276
Title: Pengaruh Lama Penyimpanan Beku Terhadap Nilai Gizi Protein Udang Windu (Penaeus Monodon)
Authors: Nurjanah
Trilaksani, W.
Hidayat, A.
Danil, M.
Issue Date: 1996
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/26276
Appears in Collections:Aquatic Product Technology

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