Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/26202Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Setyaningsih, Iriani | |
| dc.contributor.author | Assik, Abu Naim | |
| dc.contributor.author | Sulistyorini, Herlina | |
| dc.contributor.author | Santoso | |
| dc.date.accessioned | 2010-05-27T07:10:33Z | |
| dc.date.available | 2010-05-27T07:10:33Z | |
| dc.date.issued | 1995 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26202 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Ketahanan Bakteri Gram Positif Terhadap Puro Fresh | id |
| Appears in Collections: | Aquatic Product Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KETAHANAN BAKTERI GRAM POSITIF TERHADAP.pdf | Publikasi | 383.07 kB | Adobe PDF | ![]() View/Open |
| KETAHANAN BAKTERI GRAM POSITIF TERHADAP.ps | Postscript | 522.15 kB | Postscript | View/Open |
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