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http://repository.ipb.ac.id/handle/123456789/26177| Title: | Pengaruh Perbandingan dan Konsentrasi Kultur Campuran Bakteri Asam Laktat (BAL) : Streptococcus thermophilus, Bifidobacterium breve, dan Lactocbacillcs casei Strain Shirota Ternadap pH, TAT, dan Viskositas Awal Yoghurt Sinbiotik |
| Authors: | Elisabeth, Dian Adi Anggraeni Handoko, Dody Dwi |
| Issue Date: | 2003 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/26177 |
| Appears in Collections: | Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| prosiding_seminar_teknologi_inovatif_pascapanen-74.pdf | Proceedings | 1.57 MB | Adobe PDF |  View/Open |
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