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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/26090| Title: | Karakteristik Karkas dan Preferensi Konsumen Terhadap Daging Dada Ayam yang Diberi Ransum Mengandung Cacing Tanah (Lumbricus rubellus) |
| Authors: | Resnawati, Heti |
| Issue Date: | 2005 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/26090 |
| Appears in Collections: | Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| prosiding_seminar_teknologi_inovatif_pascapanen-42.pdf | Proceedings | 1.57 MB | Adobe PDF |  View/Open |
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