Karakteristik Karkas dan Preferensi Konsumen Terhadap Daging Dada Ayam yang Diberi Ransum Mengandung Cacing Tanah (Lumbricus rubellus)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26090

Full metadata record

DC Field	Value	Language
dc.contributor.author	Resnawati, Heti
dc.date.accessioned	2010-05-27T03:31:53Z
dc.date.available	2010-05-27T03:31:53Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26090
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Karakteristik Karkas dan Preferensi Konsumen Terhadap Daging Dada Ayam yang Diberi Ransum Mengandung Cacing Tanah (Lumbricus rubellus)	id
Appears in Collections:	Proceedings

Files in This Item:

File	Description	Size	Format
prosiding_seminar_teknologi_inovatif_pascapanen-42.pdf	Proceedings	1.57 MB	Adobe PDF	View/Open

DSpace JSPUI