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http://repository.ipb.ac.id/handle/123456789/25970| Title: | Pengaruh Suhu dan Ketebalan Irisan Buah Terhadap Mutu Keripik Pepaya pada Penggorengan Secara Vakum (Vacum Frying) |
| Other Titles: | Prosiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian |
| Authors: | Triwahyudi, Sigit Suparlan Winarsih |
| Issue Date: | 2005 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/25970 |
| Appears in Collections: | Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| prosiding_seminar_teknologi_inovatif_pascapanen-19.pdf | Proceedings | 1.52 MB | Adobe PDF |  View/Open |
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