Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25961

Title:	Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)
Authors:	Sugita, Purwantiningsih
Issue Date:	2010
Publisher:	IPB (Bogor Agricultural University)
Abstract:	Three phenolic acids have been iisolated from the m e w 1 extract of the legume and were identified as caffeic (I), ferulic (2), and vanillic (3) acids. The structure of the three compounds have been elucidated based on spectroscopic evidrmce.
URI:	http://repository.ipb.ac.id/handle/123456789/25961
Appears in Collections:	Chemistry

Files in This Item:

File	Description	Size	Format
Purwantiningsih Sugita (TM).pdf	Publikasi	946.69 kB	Adobe PDF	View/Open
Purwantiningsih Sugita (TM).ps	Postscript	1.43 MB	Postscript	View/Open

DSpace JSPUI