Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25961

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DC Field	Value	Language
dc.contributor.author	Sugita, Purwantiningsih
dc.date.accessioned	2010-05-27T02:23:57Z
dc.date.available	2010-05-27T02:23:57Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25961
dc.description.abstract	Three phenolic acids have been iisolated from the m e w 1 extract of the legume and were identified as caffeic (I), ferulic (2), and vanillic (3) acids. The structure of the three compounds have been elucidated based on spectroscopic evidrmce.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)	id
Appears in Collections:	Chemistry

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File	Description	Size	Format
Purwantiningsih Sugita (TM).pdf	Publikasi	946.69 kB	Adobe PDF	View/Open
Purwantiningsih Sugita (TM).ps	Postscript	1.43 MB	Postscript	View/Open

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