Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/25944| Title: | Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit |
| Authors: | Wijaya, C. Hanny Hadiprodjo, Irene Triyanti Apriyantono, Anton |
| Issue Date: | 2001 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ( W A ) method. M o n o f w~ e t he mek, constitM mong the 24 MantMd cam- by GCkCS. Results d AEDA revesded that c M I d and l i m m e had the geetest impat an the m aof enddimm whh flaw dUuHon MOT12 8 md 32. jMycene, 2-poclmene, I i n W , p cltronelld, nerd, gemid, gemid, gereAyl ecefde, en unknown c u m ~anId e ses(~uhpeal so CCndMed to endaliman fresh citmy and warm sweet peppery m a . |
| URI: | http://repository.ipb.ac.id/handle/123456789/25944 |
| Appears in Collections: | Food Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| C Hanny Wijaya_Isye (9 hal).pdf | Publications | 706.64 kB | Adobe PDF | ![]() View/Open |
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