Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25944

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DC Field	Value	Language
dc.contributor.author	Wijaya, C. Hanny
dc.contributor.author	Hadiprodjo, Irene Triyanti
dc.contributor.author	Apriyantono, Anton
dc.date.accessioned	2010-05-27T02:15:00Z
dc.date.available	2010-05-27T02:15:00Z
dc.date.issued	2001
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25944
dc.description.abstract	Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ( W A ) method. M o n o f w~ e t he mek, constitM mong the 24 MantMd cam- by GCkCS. Results d AEDA revesded that c M I d and l i m m e had the geetest impat an the m aof enddimm whh flaw dUuHon MOT12 8 md 32. jMycene, 2-poclmene, I i n W , p cltronelld, nerd, gemid, gemid, gereAyl ecefde, en unknown c u m ~anId e ses(~uhpeal so CCndMed to endaliman fresh citmy and warm sweet peppery m a .	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit	id
Appears in Collections:	Food Science and Technology

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