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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2555
Title: Mempelajari Karakteristik Kimia Dan Fisik Tepung Tapioka Dan MOCAL (Modified Cassava Flour) Sebagai Penyalut Kacang Pada Produk Kacang Salut
Authors: Rahman, Adie Muhammad
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/2555
Appears in Collections:UT - Agroindustrial Technology

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