Optimization of Production OD Single Cell Protein from Fresh Cassava by Rhizopus sp.

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25104

Title:	Optimization of Production OD Single Cell Protein from Fresh Cassava by Rhizopus sp.
Other Titles:	Prosiding Seminar Bioteknologi Perkebunan dan Lokakarya Biopolimer untuk Industri
Authors:	Sukara, Endang Chatim, Aidilfiet Irawati, Dwilaksmi
Issue Date:	1991
Publisher:	IPB (Bogor Agricultural University)
Abstract:	Rhizopus sp. UQM 186F grow excellently well on . fresh shredded cassava tuber. Variety of cassava u'sed,a nd its . preparation are significantly affecting ptoteifi synthesis. ADIRA I variety without the removal of its outer skin found conversion process could slightly 'increase by adjustment of the concehtration of nutrient e.g. Urea, Zn, and Mg and the length of incubation period. The highest protein produced (7.08 g/1) was achieved in the following medium formula (911) : 150 fresh Shredded cassava -tuber, 4.0 of JJrea, 0.015 Of ZNS04.7H 0 and 0.55 of MgS04.7H20 -, with the incubation time 6f 74 E .
URI:	http://repository.ipb.ac.id/handle/123456789/25104
Appears in Collections:	Proceedings

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