Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25103
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dc.contributor.authorMangunwidjaja, Djumali
dc.date.accessioned2010-05-24T08:36:46Z
dc.date.available2010-05-24T08:36:46Z
dc.date.issued1991
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/25103
dc.description.abstractTwo hundreds species of microorganism which can produce polysaccharides had been reported. Most polysaccharide producing microorganism are: Xanthomonnas campestris (xanthan), Aerobacter spp, Streptococcus sp, Leuconostoc mesentroides(dextran), Sclerotium glucanicum (Scleroglu-can), Aureobasidium pullulan(pullulan), Alcaligenes faccalisvar myxogenes (curdlan), Pseudomonas clodea (gellan) Streptomyces zooepidemicus (hyaluronicacid). The ability of these polysaccharides to alter the sheological properties of water, by causing gel formation and altering the flow characteristics of aqueous solutions, has resulted in their application in wide variety of industri. alsituations . They are used extensively in the food, pharmaceutical, cosmetic, oil , paper, and textile industlies.id
dc.publisherIPB (Bogor Agricultural University)
dc.titleMicrobal Polysacharida Production as Industrial Raw Matterialid
dc.title.alternativeProsiding Seminar Bioteknologi Perkebunan dan Lokakarya Biopolimer untuk Industri-
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