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Results 1-10 of 16 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2016
Sintesis Nanopartikel Ekstrak Kulit Manggis Merah (Garcinia Forbesii) Dan Kajian Sifat Fungsional Produk Enkapsulasinya
Yasni, Sedarnawati
;
Yuliani, Sri
;
Ningsih, Nurmalia
2016
Standarisasi Suhu Dan Konsentrasi Lateks Pepaya Pada Kondisi Koagulasi Optimum Keju Dangke
M. Arpah
;
Prahasti, Gita Eka
2016
Pengembangan Makaroni Bebas Gluten Berbahan Dasar Pasta Ubi Jalar Ungu Dengan Citarasa Rempah
Yasni, Sedarnawati
;
Setyowati, Octarina Indah
2016
Karakteristik Sifat Fisikokimia, Kadar Antosianin, Dan Aktivitas Antioksidan Susu Kedelai Hitam (Glycine Soja) Dengan Penambahan Ekstrak Jahe (Zingiber Officinale Rosc.).
Satiawihardja, Budiatman
;
Zakaria, Fransiska Rungkat
;
Mardhatillah, Astrie
2016
Karakterisasi Sifat Fisikokimia Tepung Labu Kuning (Cucurbita Moschata D.)
Syamsir, Elvira
;
Faridah, Didah Nur
;
Kristiani, Yesika
2016
Sintesis Nanopartikel Ekstrak Kulit Manggis Merah (Garcinia Forbesii) Dan Kajian Sifat Fungsional Produk Enkapsulasinya
Yasni, Sedarnawati
;
Yuliani, Sri
;
Ningsih, Nurmalia
2016
Induksi Tahap Viable But Non-Culturable Sel Cronobacter Sakazakii Dengan Perlakuan Desikasi
Nurjanah, Siti
;
Dewanti-Hariyadi, Ratih
;
Sari, Ratna Nurmalita
2016
Pengembangan Edible Film Antimikroba Dari Kitosan Dengan Penambahan Ca-Propionat Dan K-Sorbat Serta Aplikasinya Pada Roti Manis
Suyatma., Nugraha Edhi
;
Tanjung, Sabrinawati Rahayu
2016
Pengaruh Metode Pengeringan Terhadap Aktivitas Antioksidan Dan Penghambatan Enzim Alfa Glukosidase Temu Mangga (Curcuma Mangga)
Yuliana, Nancy Dewi
;
Gumilang, Dewantari Putri
2016
Formula Optimization of Meat Analog Derived from Pleurotus Flabellatus Mycelium by Response Surface Methodology
Sukarno
;
Sukarno, Nampiah
;
Waskito, Adika Fajar
Discover
Author
2
Ningsih, Nurmalia
1
Adelina, Nadya Mara
1
Gumilang, Dewantari Putri
1
Kristiani, Yesika
1
Mardhatillah, Astrie
1
Prahasti, Gita Eka
1
Pratami, Diar Nuricha
1
Sari, Ratna Nurmalita
1
Setyowati, Octarina Indah
1
Tanjung, Sabrinawati Rahayu
.
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Subject
2
pengeringan
2
sifat fisikokimia
2
temu mangga
1
3-MCPD
1
3-MCPD-D5
1
aktivitas biologis
1
Antioksidan
1
bebas gluten
1
Blanching
1
blansir
.
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Date issued
16
2016
Has File(s)
16
true