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Undergraduate Theses
UT - Business School
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Results 11-20 of 21 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2012
Validasi Analisis Total Gula Menggunakan Metode Anthrone pada Bahan Pangan Cair
Purnomo, Eko Hari
;
Herawati, Dian
;
Elmiati
2012
Hidrolisis Enzimatis Pati Kentang Hitam (Coleus tuberosus) Menggunakan Enzim Amilase dari Mikroba Laut (Brevibacterium sp.)
Sukarno
;
Rohanah
2012
Penerimaan Konsumen Mengkonsumsi Minyak Sawit Mentah dan Pengaruhnya terhadap Kadar Retinol Eritrosit: Kasus Program SawitA
Zakaria, Fransiska Rungkat
;
Julianti, Eka
2012
Penerimaan konsumen mengkonsumsi Minyak Sawit Mentah dan pengaruhnya terhadap kadar beta karoten eritrosit pada kasus Program SawitA
Zakaria, Fransiska Rungkat
;
Lestari, Ratna Puji
2012
Aplikasi sari sawi yang difermentasi dengan bakteri asam laktat (BAL) isolat air susu ibu (ASI) R13 (Lactobacillus pentosus) sebagai pengawet mie basah matang
Suliantari
;
Nuraida, Lilis
;
Sinaga, Yesica M. R.
2012
Aplikasi metabolit dari Lactobacillus rhamnosus R21 yang ditumbuhkan pada media ekstrak sayuran sebagai pengawet mie basah
Purnomo, Eko Hari
;
Suliantari
;
Nurmaida, Ulfa
2012
Stabilitas Yodium sebagai Fortifikan dalam Beras Ekstrusi selama Pengolahan dan Penyimpanan
Kusnandar, Feri
;
Palupi, Nurheni Sri
;
Begum, Rafiqah Nusrat
2012
Karakteristik Fisik, Kimia, dan Sensori Beras Analog Berbasis Tepung Ubi Jalar (Ipomoea batatas L.) dengan Penambahan Tepung Tempe
Ahza, Adil Basuki
;
Hackiki, Rozak
2012
Pengembangan beras ekstrusi (extruded rice) kaya serat dengan penambahan tepung rumput laut (Euchema cottonii)
Herawati, Dian
;
Setia Budi, Faleh
;
Muslikatin
2012
Karakterisasi dan Upaya Menurunkan Waktu Fermentasi Adonan Kue Keranjang
Muhandri, Tjahja
;
Suliantari
;
Efratia
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Author
1
Begum, Rafiqah Nusrat
1
Efratia
1
Elmiati
1
Hackiki, Rozak
1
Julianti, Eka
1
Lestari, Ratna Puji
1
Murdiati
1
Muslikatin
1
Muthia, Vanya Amalia
1
Nida
.
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Subject
19
Agricultural Technology
2
Agricultural Science
2
Anthrone method
2
Antioxidant
2
CPO
2
Erythrocyte
2
Extruded rice
2
Fortification
2
Lactobacillus rhamnosus
2
Luff-Schoorl method
.
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