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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/24731
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dc.contributor.authorJudoamidjojo, R Muljono
dc.contributor.authorItoh, Takatoshi
dc.contributor.authorTomomatsu, Atsunobu
dc.contributor.authorKawashima, Koji
dc.contributor.authorMatsuyama, Akira
dc.date.accessioned2010-05-24T03:36:49Z
dc.date.available2010-05-24T03:36:49Z
dc.date.issued1984
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/24731
dc.publisherIPB (Bogor Agricultural University)
dc.titleThe Analytical Study Of Kecap - An Indonesian Soy Sauceid
dc.title.alternativeInternational Symposium on Agricultural Product Processing and Technology-
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