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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2321
Title: Analisis biaya persediaan bahan baku ayam di restoran hartz chicken buffet (HCB) Bogor
Authors: Sari, Mariani Wulan
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/2321
Appears in Collections:UT - Animal Production Science and Technology

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2007mws_abstract.ps
  Restricted Access		Abstract2.21 MBPostscriptView/Open
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