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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2321
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dc.contributor.authorSari, Mariani Wulan
dc.date.accessioned2010-04-01T03:15:11Z
dc.date.available2010-04-01T03:15:11Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/2321
dc.titleAnalisis biaya persediaan bahan baku ayam di restoran hartz chicken buffet (HCB) Bogorid
Appears in Collections:UT - Animal Production Science and Technology

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