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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/22629
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dc.contributor.authorSetiawati, Rosanti
dc.date.accessioned2010-05-18T00:22:18Z
dc.date.available2010-05-18T00:22:18Z
dc.date.issued2003
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/22629
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Produk Daun Cincau Hijau Cyclea Barbata L. Miers Dan Premna Oblongifolio Merr Terhadap Kapasitas Antioksidan Sel Limfosit Mencit C3H Bertumor Kelenjar Susuid
dc.typeThesisid
Appears in Collections:UT - Food Science and Technology

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