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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2122
Title: Modifikasi asilasi dan suksinilasi pati tapioka sebagai bahan enkapsulasi komponen flavor
Authors: Hustiany, Rini
Issue Date: 2006
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/2122
Appears in Collections:DT - Agriculture Technology

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2006rhu_abstract.ps
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