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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2122
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dc.contributor.authorHustiany, Rini
dc.date.accessioned2010-03-31T04:08:40Z
dc.date.available2010-03-31T04:08:40Z
dc.date.issued2006
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/2122
dc.publisherIPB (Bogor Agricultural University)
dc.titleModifikasi asilasi dan suksinilasi pati tapioka sebagai bahan enkapsulasi komponen flavorid
Appears in Collections:DT - Agriculture Technology

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