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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2067
Title: Perendaman Karkas Ayam dalam Asam Laktat 3,0% dan 4,0% sebagai Bahan Preservatif untuk Pengendalian Salomonella spp.
Other Titles: IPB (Bogor Agricultural University)
Authors: Lanniari, Nafrina
Issue Date: 2004
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/2067
Appears in Collections:UT - Veterinary Clinic Reproduction and Pathology

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