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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2067
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dc.contributor.authorLanniari, Nafrina
dc.date.accessioned2010-03-31T02:03:26Z
dc.date.available2010-03-31T02:03:26Z
dc.date.issued2004
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/2067
dc.publisherIPB (Bogor Agricultural University)
dc.titlePerendaman Karkas Ayam dalam Asam Laktat 3,0% dan 4,0% sebagai Bahan Preservatif untuk Pengendalian Salomonella spp.id
dc.title.alternativeIPB (Bogor Agricultural University)id
Appears in Collections:UT - Veterinary Clinic Reproduction and Pathology

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B04NLA_abstract.pdf
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B04NLA.pdf
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