Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/20265
Title: | Inovasi Ekstrak Daun Bambu (Gigantochloa Apus) sebagai Penurun Kadar Akrilamida pada Jajanan Gorengan |
Authors: | Mujiono |
Issue Date: | 2009 |
Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
URI: | http://repository.ipb.ac.id/handle/123456789/20265 |
Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
File | Description | Size | Format | |
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PKM-GT-09-IPB-Mujiono-Inovasi_Daun_Bambu bagian isi.pdf | Karya Ilmiah Gagasan Tertulis | 173.92 kB | Adobe PDF | ![]() View/Open |
PKM-GT-09-IPB-Mujiono-Inovasi_Daun_Bambu bagian pendahuluan.pdf | Karya Ilmiah Gagasan Tertulis | 68.98 kB | Adobe PDF | ![]() View/Open |
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