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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/20265
Title: Inovasi Ekstrak Daun Bambu (Gigantochloa Apus) sebagai Penurun Kadar Akrilamida pada Jajanan Gorengan
Authors: Mujiono
Issue Date: 2009
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/20265
Appears in Collections:PKM - Gagasan Tertulis

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