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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/20265
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dc.contributor.authorMujiono
dc.date.accessioned2010-05-12T06:58:09Z
dc.date.available2010-05-12T06:58:09Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/20265
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleInovasi Ekstrak Daun Bambu (Gigantochloa Apus) sebagai Penurun Kadar Akrilamida pada Jajanan Gorenganid
Appears in Collections:PKM - Gagasan Tertulis

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PKM-GT-09-IPB-Mujiono-Inovasi_Daun_Bambu bagian isi.pdfKarya Ilmiah Gagasan Tertulis173.92 kBAdobe PDFThumbnail
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PKM-GT-09-IPB-Mujiono-Inovasi_Daun_Bambu bagian pendahuluan.pdfKarya Ilmiah Gagasan Tertulis68.98 kBAdobe PDFThumbnail
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