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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/17491
Title: Karakterisasi Fisik dan pH pada Hasil Pembuatan Dodol Singkong
Authors: Wulandari, Arum
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/17491
Appears in Collections:UT - Physics

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