Karakterisasi Fisik dan pH pada Hasil Pembuatan Dodol Singkong

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/17491

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DC Field	Value	Language
dc.contributor.author	Wulandari, Arum
dc.date.accessioned	2010-05-10T02:54:36Z
dc.date.available	2010-05-10T02:54:36Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/17491
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Karakterisasi Fisik dan pH pada Hasil Pembuatan Dodol Singkong	id
Appears in Collections:	UT - Physics

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G08awu_abstract.pdf Restricted Access	Abstract	298.27 kB	Adobe PDF	View/Open
G08awu.pdf Restricted Access	Fulltext	302.39 kB	Adobe PDF	View/Open

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