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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/17382
Title: Karakteristik Fisik, Kimia dan Mikrobiologis Acidophilus Milkplus: Susu Fermentasi dengan Lactobacilus acidophilus dan Kombinasinya dengan Lactobacillus bulgaricus atau Streptococcus thermophilus
Authors: Siswanti, Sri Wahyuni
Issue Date: 2002
URI: http://repository.ipb.ac.id/handle/123456789/17382
Appears in Collections:UT - Animal Production Science and Technology

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