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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/17382
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dc.contributor.authorSiswanti, Sri Wahyuni
dc.date.accessioned2010-05-10T02:31:05Z
dc.date.available2010-05-10T02:31:05Z
dc.date.issued2002
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/17382
dc.titleKarakteristik Fisik, Kimia dan Mikrobiologis Acidophilus Milkplus: Susu Fermentasi dengan Lactobacilus acidophilus dan Kombinasinya dengan Lactobacillus bulgaricus atau Streptococcus thermophilusid
Appears in Collections:UT - Animal Production Science and Technology

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