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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/17236
Title: Sifat Fisik dan Palatabilitas Bakso Daging Ayam Broiler Dengan Penambahan Wortel Dalam Pembuatannya
Authors: Rusmiyati
Issue Date: 2002
URI: http://repository.ipb.ac.id/handle/123456789/17236
Appears in Collections:UT - Animal Production Science and Technology

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