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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/17236
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dc.contributor.authorRusmiyati
dc.date.accessioned2010-05-10T01:42:08Z
dc.date.available2010-05-10T01:42:08Z
dc.date.issued2002
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/17236
dc.titleSifat Fisik dan Palatabilitas Bakso Daging Ayam Broiler Dengan Penambahan Wortel Dalam Pembuatannyaid
Appears in Collections:UT - Animal Production Science and Technology

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