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http://repository.ipb.ac.id/handle/123456789/171313| Title: | Pengembangan Media Edukasi Puzzle Plate untuk Meningkatkan Pengetahuan Periodisasi Gizi Bagi Atlet Usia Remaja |
| Other Titles: | Development of Puzzle Plate Educational Media to Improve Knowledge of Nutritional Periodization for Adolescent Athletes |
| Authors: | Martini, Rina Utami, Mia Mustika Hutria JUMAN, ARVELISYA HAURA |
| Issue Date: | 2025 |
| Publisher: | IPB University |
| Abstract: | Permasalahan yang terjadi pada atlet beladiri adalah kekurangan atau kelebihan berat badan sebelum pertandingan. Pengambilan sampel pada penelitian ini menggunakan teknik sampel jenuh dengan populasi usia 10-13 tahun berjumlah 42 orang. Instrumen penelitian menggunakan kuesioner. Mayoritas subjek berusia 11 tahun dengan jenis kelamin laki-laki dan mendapatkan uang saku sebesar >Rp15.000. Mayoritas tingkat pendidikan Ayah dan ibu adalah lulusan D4/S1. Pekerjaan Ayah mayoritas karyawan perusahaan swasta dengan pendapatan =UMR Kota Bandung. Sementara, Ibu mayoritas wirausahawan dengan pendapatan =UMR Kota Bandung. Hasil menunjukan usia subjek, pekerjaan dan pendapatan ibu memiliki hubungan yang signifikan terhadap pengetahuan gizi subjek sebelum intervensi (p<0,05). Hasil dari uji kelayakan media menjunjukan bahwa media ini sangat layak dengan nilai rata-rata 90,75%. Setelah diberikan edukasi terjadi peningkatan pengetahuan yang signifikan (p<0,05). Media menunjukan daya terima yang baik dari subjek, ditunjukkan dengan rata-rata skor keseluruhan sebesar 3,6 dari skor maksimal 4. The problem faced by martial artists is being underweight or overweight before a competition. Sampling in this study used the Saturation Sampling technique with a population of 42 people aged 10-13 years. The research instrument used a questionnaire. The majority of subjects were 11 years old, male, and received pocket money of >Rp15,000. The majority of fathers and mothers had a D4/S1 degree. The majority of fathers worked as employees in private companies with an income =UMR Kota Bandung. Meanwhile, the majority of mothers were entrepreneurs with an income =UMR Kota Bandung. The results showed that the age of the subjects, the occupation, and the income of the mothers had a significant relationship with the subjects' nutritional knowledge before the intervention (p<0.05). The results of the media feasibility test showed that this media was very feasible with an average score of 90.75%. After the education was provided, there was a significant increase in knowledge (p<0.05). The media showed good acceptance by the subjects, as indicated by an overall average score of 3.6 out of a maximum score of 4. |
| URI: | http://repository.ipb.ac.id/handle/123456789/171313 |
| Appears in Collections: | UT - Management of Food Service and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J0306211054_a00f76f0298e498f84344c7e3e54521a.pdf | Cover | 653.04 kB | Adobe PDF | View/Open |
| fulltext_J0306211054_018a84a59a464bb6b9993954b8f0fa24.pdf Restricted Access | Fulltext | 2.38 MB | Adobe PDF | View/Open |
| lampiran_J0306211054_5a4b2f2d3e2d4fea914ae980a98a6211.pdf Restricted Access | Lampiran | 1.07 MB | Adobe PDF | View/Open |
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