Hubungan Peran Kader dan Partisipasi Masyarakat Terhadap Keberlanjutan Program Desa Pangan Aman di Desa Tuwel, Kabupaten Tegal

Abstract

Badan Pengawas Obat dan Makanan telah melakukan intervensi mengenai penerapan keamanan pangan di setiap desa, salah satunya Desa Tuwel Kabupaten Tegal melalui Program Desa Pangan Aman dengan bantuan kader keamanan pangan desa (KKPD) untuk meningkatkan pengetahuan, sikap, dan perilaku mengenai keamanan pangan. Penelitian ini bertujuan untuk mengkaji keberlanjutan Program Desa Pangan Aman di Desa Tuwel dengan meneliti hubungan dari peran KKPD, partisipasi masyarakat, dan peningkatan pengetahuan, sikap, perilaku mengenai keamanan pangan serta peningkatan nilai ekonomi dan kesehatan. Penelitian dilakukan dengan survei kuesioner kepada 50 responden. Responden yang dipilih diambil dari masyarakat yang telah diintervensi melalui program tersebut. Sebanyak 90% responden menganggap KKPD memiliki peran yang tinggi dalam program ini. Sebesar 62% responden memiliki tingkat partisipasi di rentang sedang dan rendah. Program Desa Pangan Aman di Desa Tuwel memiliki tingkat keberlanjutan sebesar 54%. Terdapat hubungan positif dan signifikan antara peran kader dengan partisipasi masyarakat serta partisipasi masyarakat dengan tingkat pengetahuan dan tidak adanya hubungan antara partisipasi masyarakat dengan sikap, perilaku, serta peningkatan nilai ekonomi dan kesehatan. Pengetahuan, sikap, dan perilaku memiliki hubungan yang positif dan signifikan, namun peningkatan nilai ekonomi dan kesehatan tidak memiliki hubungan dengan pengetahuan, sikap, dan perilaku.

The Food and Drug Administration has intervened in implementing food safety in every village, including Tuwel Village in Tegal Regency, through the Village Food Safety Program with the help of village food safety cadres (KKPD) to improve knowledge, attitudes, and behaviors regarding food safety. This study aims to assess the sustainability of the Village Food Safety Program in Tuwel Village by examining the relationship between the role of KKPD, community participation, and increased knowledge, attitudes, and behaviors regarding food safety, as well as increased economic and health values. The research was conducted using a questionnaire survey of 50 respondents. Respondents were selected from communities that have been intervened in through the program. As many as 90% of respondents considered the KKPD to have a high role in the program. 62% of respondents had participation levels in the medium and low ranges. The Village Food Safety Program in Tuwel Village has a sustainability rate of 54%. There is a positive and significant relationship between the role of cadres and community participation, as well as community participation and the level of knowledge, and there is no relationship between community participation and attitudes, behavior, and improvement of economic and health values. Knowledge, attitudes, and behaviors have a positive and significant relationship, but increased economic and health values have no relationship with knowledge, attitudes, and behaviors.